대표 이미지 및 저작권 정보(N2L)
| 대표이미지 | 저작권정보 | ||
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| 저작권자 | 국가유산진흥원 | ||
| 전자자원소장처 | 한국문화재재단 | ||
| 공공누리 저작권 | |||
| CCL 정보 | |||
| 소스코드 | <iframe width="720px" height="480px" src="http://uci.k-heritage.tv/resolver/I801:1606003-025-V00003?t=3" frameborder="0" allowfullscreen></iframe> | ||
관련 파일 및 자원정보(N2R)
| 번호 | 파일명 | 파일크기 | 다운로드 |
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| 1 | [아리랑TV] The Grand Heritage_13편 시즌6_섬문화유산기행_영문_CHF_1280X1080.mp4 | 278.54 MB |
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콘텐츠 기본 정보(N2C)
| UCI | I801:1606003-025-V00003 | ||||||||||||||||||
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| 제목 | Cultivating Seaweed Farms Maenggol Islands 1 | ||||||||||||||||||
| 콘텐츠 유형 | 동영상 | 언어정보 | 영문 | ||||||||||||||||
| 생산자 정보 |
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| 기여자 정보 |
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| 기술 정보 |
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| 관련 키워드 | Maenggol ;Island ;Jukdo ;Jodo-myeon;Bell ;Lighthouse;Heuksando ;seaweed;Gasae ;Rice cake ;harvest | ||||||||||||||||||
| 내용 | Jukdo Island seaweed is the best. Take a look around Maenggoldo Island. The first place to see is the lighthouse and the second sight to see is the famous Maenggoldo Island Stone Seaweed |
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| 대본 정보 | Jukdo Island seaweed is the best. Cultivating Seaweed Farms Maenggol Islands PARK Chul-min / Actor Maenggoldo Island Jukdo Island / Jodo-myeon, Jindo, Jeollanam-do Province Maenggol Jukdo Island - Are you the village head? - Yes. - I am actor Park Chul-min. - Thank you for coming all this way. Are there houses only in the front? Yes. They’re located only in the front. - How many islanders are there? - There are about 23 residents. - Hello, how are you? - Thank you for coming. Hello. I’m actor Park Chul-min. Hello, ma’am. My name is Park Chul-min. I came here to tour Jukdo Island. What places must I see on this island? Where would you like to boast of? LIM Wol-dong / Resident, Jukdo Island First place to see is the lighthouse. Although it has become automated, it has a long history of 100 years. - There is no one there now. - Yes. It is unmanned. Second sight to see is the famous Maenggoldo Island Stone Seaweed. I heard that it is very tasty and healthy. Yes, the more you cook the seaweed, the more nutrition it produces. Take a look around there first. I’ll be sure to look around and also try the seaweed soup. You do that, thank you for coming all this way. Thank you. This is hard. How far is it from here to the dock? It’s about 400 to 500 meters. I heard there’s a bell there? Jukdo Island Bell Lighthouse If a vessel sailing by is lost, we ring the bell and inform them of their location. This is the lighthouse. Look here, use this to find your way. Which direction is this? North of Heuksando Island. You can also see Hongdo Island. In autumn, you can see everything if the weather is clear. - You can’t see Jejudo Island, right? - Jejudo Island can be seen to the south. You can see that from here? Yes, you can. You can see it when the view is clear in September and October. Heuksando Island, Maenggoldo Island, Jejudo Island Jukdo Island / Jodo-myeon, Jindo, Jeollanam-do Province The wall is built well using rocks. It’s also covered with vines on top. Wow, so beautiful. Are you drying seaweeds under this scorching sun? -Yes. -Oh my. Is this the Jukdo Island seaweed? How long must it be left to dry like this? PARK Yul-dan / Resident, Jukdo Island They are left to dry all day. Sometimes even two days. So they’re dried for a day or two. It’s quite salty. It should be since it’s grown in seawater. Everything from the sea is salty. It’s not just salty, it’s also tasty. It’s got a roasted flavor to it. It becomes salty when it dries. - Salty flavor… - It tastes even better after drying. This reminds me of the salty seaweed I used to eat when I was a child. Where did you grow up? I lived in Gwangju in Jeollanam-do Province. Ladies and grannies used to sell piles of seaweed at the market back then. LIM Cheon-dong / Village head People on this island have been working on seaweed since people first moved here. They look so pretty, when spread out like this. The current is strong here. Gasae seaweed growing here has less leaves and more stems. Gasae Seaweed Seaweed that grows on rocks and has less leaves and more stems Called ‘Joljjoli Seaweed’ on the East Coast and ‘Gasae Seaweed’ in the West Coast Rice cake seaweed Seaweed that grows on rocks with wide leaves, often called ‘Peol Seaweed’ on the East Coast and ‘Rice Cake Seaweed’ on the West Coast They grow up withstanding a strong current so the leaves grow by dividing. SONG Gi-tae / Research Professor, Island Culture Research Center, Mokpo Nat’l Univ. Also, the Rice Cake Seaweed grows where the current is weaker so its leaves are wider. There’s nothing to grow and eat here so we call this farming. The fields of seaweed here are like the rice paddies on the mainland. KIM Geum-ja / Resident, Jukdo Island This is my daughter. She came here to help us out. PARK Seon-hwa / Daughter I didn’t realize this when I was young but this is really hard work. So I come every year to help out as much as I can. LIM Cheon-dong / Village head When the seaweed season comes around, even those who live elsewhere return. They also think about seaweeds all the time so they come to harvest it by the shore. |
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